Hand Forged Western Style Kitchen Knife

Blade Material: 10Cr1 5CoMov Damascus Steel

Handle material: ebony + red shadow wood, white copper

Blade thickness: about 0.24cm (cutting knife) about 0.34 (lancet knife) about 0.34 (tuna knife)

Rockwell hardness: 60+2HRC after vacuum heat treatment

Knife cover material: ebony wood

Uses: suitable for cutting and matching of meat, fish, fruits, vegetables and other foods

(Note: Do not chop hard objects and frozen food, do not beat the food with the knife surface to avoid damage to the knife)