Hand Made Butcher Knife

Product Name: ancient forging hammer bone chopping knife body material: 5cr15mov

Handle material: Leather grey wood

Blade thickness: About 3.0mm

It is applicable to the cutting and matching of chicken, duck, goose, fish bone, meat, melon, fruit, vegetables and other food materials (it is not allowed to cut pig, cow bone or frozen food materials, which need to be completely thawed before cutting)

Warm tip: all dimensions are measured manually, and the error within 1 ~ 2mm is within the normal range. Please take the real object as the standard. The blade pattern will be slightly different due to different production batches and the characteristics of forging process

采用上乘的工艺技术，高温淬火，手工锻打

提高钢的密度和纯度，使刀具硬度和韧性较大的提升

The blade steel is made of 5Cr15Mov, with high hardness and good wear resistance Good toughness, easy to cut

Kitchen use

(The thickness of the blade is moderate and suitable for cutting with a variety of ingredients, meat, vegetables and fruits can be easily controlled)

Precautions

1. The knife can be cleaned with warm water, and detergent can be used for decontamination work if necessary

2. Try to avoid wiping with metal cleaning tools such as steel balls to avoid wear; after cleaning, use a clean cloth to dry the water, and then put it into the knife cover

3. Do not use it to chop pigs, beef bones or hard ingredients. Frozen ingredients need to be completely thawed before cutting.

4. Do not slap things with the blade; do not cut ingredients on hard objects (such as glass, ceramics, metal plates, stone, uneven and cause the blade to break.)

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients